Peek Into My Life As A Sports Mom

We decided to give this recipe a try since we had some left over ham in the freezer. Sure sounds good to me.

Cheesy Ham and Hash Brown Casserole

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese

1. Preheat oven to 375 degrees F. Lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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Around our house we really enjoy spaghetti, but sometimes you just need a change. Here is a recipe we are going to try this week. I sure hope it’s as good as the picture.

Basic Baked Spaghetti

3/4 pound lean ground beef
# 1 (16 ounce) jar spaghetti sauce
# 1 pound spaghetti
# 1 cup shredded mild Cheddar cheese

1. Preheat oven to 350 degrees F. In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Mix together spaghetti and meat mixture, pour into 9×13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Click here to view this recipe at AllRecipes.com